TOASTED COCONUT AND BANANA WAFFLES

Entertaining-Made-EasyWhether you’re planning a brunch or just a lazy weekend morning breakfast, this recipe will help you greet the day with the aroma of toasted coconut and the sweetness of bananas. Stop in to our store to pick up the Stonewall Kitchen Toasted Coconut Pancake and Waffle Mix.

Toasted Coconut and Banana Waffles

Serves 2-4

Ingredients:

Directions:

  1. Beat egg and milk together.
  2. Add Toasted Coconut Pancake & Waffle Mix and blend well.
  3. Stir in melted butter and banana.
  4. Ladle onto greased hot waffle iron and remove when golden brown.
  5. Whip cream to soft peaks and sweeten with sugar. Top waffles with whipped cream, sliced mango, toasted coconut and dust with confectioner’s sugar.

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